"We both worked in Italy — one of us as a head waiter, the other as a chef — and we fell in love with the place and its way of life. As time passed, after a brief two-and-a-half-year detour in New York, we felt that home was calling, so we returned.

First, we opened a corner bar, then a corner pizzeria, and eventually the Anyukám Mondta restaurant. The corner itself never changed — but taken all together, that would almost be too much of a good thing. It has become something of a legendary institution, one that today hardly needs an introduction — though that’s not really something one should say about oneself! We prefer to simply live, happily, day after day.

Along the way, we bake bread, cook syrups, stuff sausages, and do countless other things ending in “-ing.” Like at a gymnastics world championship, we too have our compulsory elements — those essential routines without which no serious performer dares hope for true recognition. And then there are the optional exercises — that’s where the most exciting things begin.

But one thing is certain: no matter what we do, even our fermented cucumbers are made with heart. Because without that, the whole story would, quite simply, be completely uninteresting."

Les nébuleuses d'étoiles, connues en astronomie comme des nuages brillants de gaz et de poussière, offrent une palette de couleurs époustouflante pour la mode. Pendant la soirée, le mélange dynamique de couleurs de nos invités créera une expérience visuelle saisissante qui complétera parfaitement le thème "poussière d'étoiles" du défilé de mode de cette année. Nos invités ne seront pas seulement des participants, mais des stars de l'événement, apportant leurs couleurs et styles uniques à l'atmosphère inoubliable du défilé de mode ORSOYA DARCHI. // En raison du lieu, des chaussures plates sont recommandées.